Pineapple Bacon Pizza

Overview

How to cook Pineapple Bacon Pizza at home

Tags

• baking
• bacon
• butter
• high powder
• ripe corn kernels
• shrimp
• yeast
• cheese
• ketchup
• pineapple
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Dissolve the yeast in warm water, add flour, and turn on the dough mixing function of the bread machine

   

3. 3 Add butter and turn on the dough function

   

4. 4 Place the mixed dough in a warm place to ferment until it doubles in size

   

5. 5 Dice the pineapple, cook the shrimps, and cut the bacon into small slices

   

6. 6 Cook the corn kernels and cut the cheese into thin shreds

   

7. 7 Shape the dough into a round and place it in a 9-inch pizza pan

   

8. 8 Spread tomato sauce on top

   

9. 9 Sprinkle a layer of shredded cheese

   

10. 10 Sprinkle corn kernels and shrimps

    

11. 11 Sprinkle pineapple and bacon on top

    

12. 12 Place in a preheated 185-degree oven on the middle rack, with upper and lower heat, and bake for 20 minutes