【Sunflower Decorated Cake】

Overview

How to cook 【Sunflower Decorated Cake】 at home

A well-released chiffon cake will not collapse or shrink.
Use a slicer to slice the hurricane according to its height. Divide it into 3 equal parts so that you can place it as you like when spreading the dough without worrying about the cake being uneven. (At the same time, whip an appropriate amount of light cream. I usually use 250 grams for a 6-inch chiffon. If you want to use cream for decoration, you can whip 300 grams)
Spread cream on the first cake slice, spread it with mango, and then spread a layer of cream.
Stack the second cake slice, continue to spread the cream, spread the mango, and then spread another layer of cream.
Then cover with the top cake slice.
After finishing, put it in the refrigerator. For specific steps on wiping the surface, see the log: wiping the surface at right angles.
When refrigerated, decorate the flowers. The flower tip of the sunflower is 352, and there are enough flowers for decoration.
Place small black chocolate beads in the middle of the flower, garnish with them as the center of the flower, then put it in the refrigerator for half an hour.
The frozen flowers can be decorated. In order to make the whole cake more coordinated and beautiful, use the same color yellow as the bottom border.
Finally, write blessings with chocolate sauce.