Carrot meal bag

Carrot meal bag

Overview

How to cook Carrot meal bag at home

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Ingredients

Steps

  1. Peel the carrots and cut into small pieces. Add water to the food processor and puree until pureed.

    Carrot meal bag step 1

  2. Put all the ingredients except butter into the bread bucket and start the kneading process. Knead into a smooth dough and add softened butter.

    Carrot meal bag step 2

  3. Knead the dough until it is fully expanded and a transparent film can be stretched out, and then fermentation begins.

    Carrot meal bag step 3

  4. Take out the fermented dough and divide it into 6 equal portions

    Carrot meal bag step 4

  5. Take a piece of dough and roll it into a shape of beef tongue.

    Carrot meal bag step 5

  6. Roll up from top to bottom and shape slightly.

    Carrot meal bag step 6

  7. Prepare all the bread bases in sequence and place them in the oven for secondary fermentation.

    Carrot meal bag step 7

  8. Brush the surface of the fermented bread with egg wash, preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes.

    Carrot meal bag step 8

  9. Finished product pictures

    Carrot meal bag step 9

  10. Finished product pictures

    Carrot meal bag step 10