Baked eggs with leek and sausage

Baked eggs with leek and sausage

Overview

Yes, yes...it's a dish composed of "Sausage Omelet" + "Leek Omelet"! The icing on the cake is really a plus when used to make fried eggs, and the simple home-cooked taste instantly transforms into a sensational dish. Depending on which sausage, sausage or hot dog you have in your refrigerator, leeks can make friends without borders.

Tags

Ingredients

Steps

  1. Prepare ingredients, mince leeks and cut sausage into rounds

    Baked eggs with leek and sausage step 1

  2. Add the minced leeks into the egg mixture and mix well, add salt and black pepper

    Baked eggs with leek and sausage step 2

  3. Mix the cornstarch and water thoroughly, and while stirring, add the egg juice [3 eggs] 3 tsp water + 1 and 1/2 tsp cornstarch

    Baked eggs with leek and sausage step 3

  4. Fry the sausage slices over low heat and set aside

    Baked eggs with leek and sausage step 4

  5. Heat oil in a pan (over high heat), pour in the egg mixture and change to medium heat

    Baked eggs with leek and sausage step 5

  6. Arrange the sausage slices evenly and simmer on low heat

    Baked eggs with leek and sausage step 6

  7. When the egg liquid is slightly solidified, turn it over, fry it until cooked, and put it on a plate on the other side.

    Baked eggs with leek and sausage step 7