Open back prawns
Overview
I did it on a whim out of boredom at home
Tags
Ingredients
Steps
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Peel two heads of garlic and set aside
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Dice carrots
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Garlic Chop the garlic into very small pieces
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Wash the prawns and set aside
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Open back and devein the prawns
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Sauté garlic in oil
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Stir-fry the minced garlic until fragrant, then add the carrots and stir-fry together, add some salt. After frying, pack and set aside
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Fry and set aside
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Put carrot and garlic paste on the back of the prawns and prepare for steaming
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Serve after steaming for 15 minutes.