Simple and quick thick milk stick biscuits

Simple and quick thick milk stick biscuits

Overview

This is an extremely simple cookie, no need to beat butter or eggs! Simple materials, simple method! The rich milky flavor and crispy biscuits are the most popular among children! A snack well worth trying!

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Ingredients

Steps

  1. Soften the butter, add condensed milk and milk powder, and stir evenly (condensed milk itself is sweet, no need to add additional sugar).

    Simple and quick thick milk stick biscuits step 1

  2. Sift the low-gluten flour and pour into the milk paste mixed in step 1.

    Simple and quick thick milk stick biscuits step 2

  3. Stir evenly (do not over-stir to avoid affecting the taste).

    Simple and quick thick milk stick biscuits step 3

  4. Knead into a ball (as long as it can be held into a ball and formed into a ball, don't knead too much).

    Simple and quick thick milk stick biscuits step 4

  5. Roll out the dough into about 0.5cm thick.

    Simple and quick thick milk stick biscuits step 5

  6. Cut off the scraps and cut into long strips (the width and length are up to personal preference).

    Simple and quick thick milk stick biscuits step 6

  7. Place on a baking sheet, place in the middle rack of the preheated oven, and bake at 180 degrees for about 13 minutes (until the surface is golden brown).

    Simple and quick thick milk stick biscuits step 7

  8. After baking, take it out, put it on the grill to cool, and seal it in a bag or box.

    Simple and quick thick milk stick biscuits step 8

  9. Rich milk flavor, crispy biscuits~ You can rest assured that you can make your own ingredients, most suitable for babies~

    Simple and quick thick milk stick biscuits step 9