Honey Bitter Melon
Overview
Come and have a plate of honey-glazed bitter melon to clear away the heat in the hot summer!
Tags
Ingredients
Steps
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Soak wolfberry in water, honey juice: (10g honey, 5g sugar, 5g water) and mix thoroughly
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Wash the bitter melon
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Cut it in the middle and remove it
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Slicing with diagonal knife
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Just don’t be too thin 2mm
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Add water to the pot, add 2g of salt to the water and bring to a boil, blanch the bitter melon
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After blanching, quickly cool down with cold water and put into a small basket to control the moisture
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Place the bitter melon on a plate, sprinkle with wolfberry, and pour honey juice over it