Summer-relieving soup——Winter Melon Pork Ribs Soup

Overview

My mother planted four large winter melons and carried most of them for me five stops. Although I don’t really like eating winter melons, I can’t waste my mother’s efforts. Among all the winter melon recipes I know, the winter melon in the soup is quite delicious, so I made the simplest winter melon and pork ribs soup first.

Tags

• soups
• cooking wine
• onion and ginger
• spare ribs
• winter melon
• salt

Ingredients

Steps

1. 1 Blanch the ribs, wash and set aside.

   

2. 2 Transfer to a casserole and add enough water.

   

3. 3 Add onion, ginger and cooking wine.

   

4. 4 When the fire is about to boil, if you see any foam, use a spoon to skim it off and then turn down the heat.

   

5. 5 Simmer for about an hour and a half, add winter melon and salt, and simmer for another 15 to 20 minutes.