Red bean chiffon

Red bean chiffon

Overview

I originally planned to make chiffon cake rolls, but the egg whites turned into dry foam and were not very easy to roll. It’s good to just cut them into pieces and eat them. Tasty is the key, hehe

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Ingredients

Steps

  1. The materials are ready, the egg white basin must be oil-free and water-free

    Red bean chiffon step 1

  2. Wrap the baking sheet with oil paper

    Red bean chiffon step 2

  3. The batter is the same as making chiffon, so I won’t go into details here. Sprinkle a layer of red beans under the baking pan

    Red bean chiffon step 3

  4. Pour the batter into the baking pan

    Red bean chiffon step 4

  5. Preheat the oven to 170 degrees and bake for about 20 minutes

    Red bean chiffon step 5

  6. Take it out of the oven and tear off the paper while it’s still hot

    Red bean chiffon step 6

  7. Once cool, cut into pieces and serve on a plate

    Red bean chiffon step 7

  8. Chiffon with ingredients is delicious

    Red bean chiffon step 8