Plain cake

Overview

I have made cakes many times before, but the most impressive ones were the first two. There were quite a few problems, such as waist tightening, roof collapse, the outside was mushy, and the inside was still raw. It was really sad. I didn’t know how to deal with my failed product. The all-purpose cake recipe that makes it difficult to cry even if you want to fail - no one eats the cake without makeup. Being despised. BUT A universal cake recipe that is hard to fail - plain cake. After a little trial and error, I finally succeeded. What I made today is quite satisfactory. In terms of texture and taste, it is not inferior to the ones bought from outside. The cake drippings, the all-purpose cake recipe that is hard to fail - plain cake is highly recommended to everyone, you must try it, I guarantee you will fall in love with making cakes, and it will give you great confidence in your own baking skills. The all-purpose cake recipe is hard to fail - plain cake. Come on, come on GOGOGO

Tags

• baking
• children
• cake
• birthday
• almond
• butter
• cherry
• egg
• low gluten flour
• strawberry
• white sugar
• milk

Ingredients

Steps

1. 1 Add the sugar to the egg whites in 3 batches and beat

   

2. 2 Mix egg yolk with one whole egg

   

3. 3 Mix the oil and milk evenly and stir for a while

   

4. 4 Add low-gluten flour and mix into batter

   

5. 5 Take 1/3 of the egg whites and mix them with the egg yolk paste and finally mix them all evenly

   

6. 6 Finally, preheat the oven to 190 degrees and bake for about 45 minutes before cutting into pieces

   

7. 7 Finally decorate