Salted peanuts
Overview
At the end of July every year, it is the peanut harvest season. Because we all like to eat peanuts, my father-in-law and mother-in-law would grow some every year and dry them for themselves to eat. I like to cook the freshly dug peanuts into soft and glutinous salted peanuts, and eat them with my daughter while watching TV... Today's peanuts, my mother-in-law thought we didn't go back to get them, because she had been drying them for most of the day. In the past, she would choose some plump ones and leave them to me. This year she went back and came back in a hurry, so she could only pretend to be a little bit casual. Because it was exposed to the sun, it took longer to cook than usual
Tags
Ingredients
Steps
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Soak the peanuts for 1 hour and then wash them
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Rinse repeatedly with running water, preferably with a brush. I'm lazy, so that's it
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Put it into a pot, bring to a boil over high heat, and add 2 tablespoons of salt
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Continue to simmer until the peanuts are soft and tender, about 2 hours
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Pour out the cooked salted peanuts, drain the water and enjoy
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