Hanging frost silkworm chrysalis

Overview

The dark silkworm chrysalis is covered with white specks of frost, interspersed with green onions. This frost-covered silkworm chrysalis gives the insect-like silkworm chrysalis a beautiful appearance. Bite through the silkworm chrysalis, and the meat inside is white, tender, tender, slightly salty, and really delicious and nutritious. Of course, the premise is that you like~~

Tags

• hot dishes
• chicken essence
• silkworm chrysalis
• green onions
• salt
• water

Ingredients

Steps

1. 1 Soak the silkworm chrysalis in water for about 10 minutes.

   

2. 2 Soak the silkworm chrysalis in water for about 10 minutes.

   

3. 3 Rinse several times and drain off the water.

   

4. 4 Add appropriate amount of cold water to the cooking pot and add silkworm chrysalis.

   

5. 5 Boil the water until it boils, boil for about 10 seconds and remove the silkworm pupae.

   

6. 6 Pour into a colander and drain off the water.

   

7. 7 Put it on a plate and sprinkle with salt and chicken essence while it's still warm.

   

8. 8 Mix well and let stand for about 10 minutes until the flavor is absorbed and salt frost appears on the surface.

   

9. 9 Cut the green onions into sections and garnish with green onions.