Chocolate ice cream
Overview
The ice cream I made this year was a bit overdone. I tried all kinds of ice cream, including the chocolate flavor that Lao Geng likes. I only tasted these, and I didn’t dare to eat more. Being so fat is already a worry. The main thing is that I don’t crave these, and I don’t feel uncomfortable even if I don’t eat them.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Melt cheese and chocolate over water.
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Mix well and set aside.
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Whip the light cream until it has texture but is still flowing.
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Add melted chocolate, condensed milk.
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Mix well and refrigerate overnight. I've already started eating, so I dug a hole.
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Just refrigerate it for half an hour before eating.