Sydney Tremella Soup

Overview

How to cook Sydney Tremella Soup at home

For the white fungus soup that has been cooked in advance, add an appropriate amount of rock sugar after it is cooked, and use the remaining heat of the purple clay pot to melt the rock sugar.
Peel half a pear and cut into small pieces.
After adding the rock sugar, add the snow pears, and also use the residual heat of the purple clay pot to simmer the pears until soft. If you like the soft texture of snow pear, you can stew the snow pear and white fungus together.
When the pear softens slightly, pour it into a bowl so it can be eaten directly. But today is a weekend off, so I have time to change things up.
Pour the white fungus and snow pear soup into the food processor, turn on the button, and it will turn into glutinous snow pear and white fungus soup in an instant.
It pours out white and delicate, which is very suitable for the elderly and young babies with bad teeth.