Hong Kong style yogurt and toast

Overview

The recently popular Hong Kong-style Western Toast is sweet and sour, so delicious that you can’t stop eating it! The method is super simple and can be done in a few minutes. If your baby likes it, don’t miss it!

Tags

• baking
• egg
• toast
• yogurt
• salad dressing

Ingredients

Steps

1. 1 Materials are ready

2. 2 Cut off the edges of the toast and divide it into four quarters

3. 3 Spoon some yogurt and cover with a small piece of bread

4. 4 Once everything is done, wrap it in egg wash

5. 5 Fry over medium-low heat until golden brown on both sides

6. 6 That's it

7. 7 You can squeeze a little salad dressing or condensed milk

8. 8 A small one

9. 9 It tastes better with some yogurt 😋