Enoki Mushroom and Tofu Soup

Overview

How to cook Enoki Mushroom and Tofu Soup at home

Tags

• soups
• enoki mushroom
• ham sausage
• japanese tofu
• msg
• green onions
• salt

Ingredients

Steps

1. 1 Cut Japanese tofu into cubes and set aside. Wash the enoki mushrooms and slice the ham sausage

   

2. 2 Heat a pot, pour oil, turn to low heat and fry the Japanese tofu, shaking the pot gently to avoid sticking

   

3. 3 Fry until golden brown on both sides and remove.

   

4. 4 Leave the bottom to fry the ham sausage.

   

5. 5 Pour water and bring to boil. When the water boils, add salt to taste. Add enoki mushrooms and fried tofu

   

6. 6 Cook for three to five minutes. When the soup turns milky white, sprinkle with chopped green onion and MSG and serve.