Red and mung bean taro dessert

Red and mung bean taro dessert

Overview

I really like this dessert soup and this sweet potato ball. Sweet potato balls are a unique product of Chaoshan area. Compared with sago, it tastes better. It also has the effect of reducing fire.

Tags

Ingredients

Steps

  1. Wash the red beans and mung beans and put them in a pot and bring to a boil.

    Red and mung bean taro dessert step 1

  2. Bring the red beans to a boil over high heat, then add the sweet potato balls after the mung beans.

    Red and mung bean taro dessert step 2

  3. Cover and simmer over low heat until cooked through. Sweet potato balls are just like sago. They need to be covered and simmered for a while after cooking.

    Red and mung bean taro dessert step 3

  4. Cover and simmer over low heat until cooked through. Sweet potato balls are just like sago. They need to be covered and simmered for a while after cooking. Let cool after cooking.

    Red and mung bean taro dessert step 4

  5. Wash and cut the taro into small pieces and boil.

    Red and mung bean taro dessert step 5

  6. Let cool after cooking.

    Red and mung bean taro dessert step 6

  7. Just add condensed milk when eating. If you like dessert, add more.

    Red and mung bean taro dessert step 7

  8. Stir and serve.

    Red and mung bean taro dessert step 8