The simplest cake in the world. Wood bran cake
Overview
For impatient foodies, this dessert originated in Portugal is perfect for you! The ingredients are very simple, no oven is needed, just a refrigerator, anyone can try it and it is 100% successful!
Tags
Ingredients
Steps
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When the cream is basically whipped, add condensed milk and continue to whip until it is whipped, then put it in the refrigerator to chill and prepare biscuit crumbs. (The picture is of hand-whipped cream. It turns out that it can be done without an electric egg beater~)
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Put the crispy biscuits in a plastic bag or sealed bag and crush them with a rolling pin. If you don’t have a rolling pin, you can use a glass bottle instead.
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Take the cream out of the refrigerator and put it into a piping bag. If you don't have it, you can use a plastic bag instead. Cut a hole in one corner as shown.
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First put a layer of biscuit crumbs on the bottom of the container, smooth it slightly, then squeeze a layer of cream, alternate like this until the container is full, and rest the last layer of biscuit crumbs.
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Seal tightly and refrigerate for at least four hours before serving.
