Bacon and Enoki Mushroom Rolls

Overview

How to cook Bacon and Enoki Mushroom Rolls at home

Cut the long sliced bacon into two halves and set aside.
Tie the washed and drained enoki mushrooms into a bunch, roll the middle part in bacon, and secure each bacon roll with two toothpicks.
Pour appropriate amount of salad oil into a non-stick pan and heat until 70% hot.
Spread the bacon rolls evenly in a non-stick pan and fry them until browned on both sides. The enoki mushrooms will exude a lot of water. Add an appropriate amount of cumin powder. Because the bacon itself is salty, there is no need to add salt.
When the soup thickens, add some dark soy sauce for coloring before serving.
The fragrant bacon paired with crispy enoki mushrooms tastes great!