Mango Pancake

Overview

How to cook Mango Pancake at home

Tags

• ice products
• butter
• cake flour
• coconut juice
• egg
• mango
• sugar

Ingredients

Steps

1. 1 All materials

   

2. 2 Beat the eggs and add coconut milk

   

3. 3 Melt the butter, add the egg and coconut milk, add the sifted low flour, mix well, and sift again.

   

4. 4 Add a little bit of oil to the hot pan, add two large portions of batter over low heat, and fry on one side. Pour out and let cool for later use

   

5. 5 Cut the mango into small pieces and set aside

   

6. 6 Whip cream with sugar

   

7. 7 Whisk cream on the dough, add mango, and fold

   

8. 8 Refrigerate for 3 hours and you’re ready to eat!