Red and Green Soybean Milk

Red and Green Soybean Milk

Overview

Mung bean is sweet and cold, reduces swelling and lowers qi, clears away heat and detoxifies, replenishes qi, thickens the intestines and stomach, and unblocks the meridians. It is not contraindicated by long-term use. Adzuki beans are sweet and sour, with good and descending properties. They can diuretic and reduce swelling. They can clear away heat and detoxify and remove dampness. They can treat edema, athlete's foot, and heat-toxin sores and carbuncles. Red beans and mung beans have similar effects, and using them together can enhance their heat-relieving and antipyretic effects. Instead of cooking the porridge, beat it into a paste, which is simple and trouble-free.

Tags

Ingredients

Steps

  1. Materials

    Red and Green Soybean Milk step 1

  2. Wash and drain the two beans

    Red and Green Soybean Milk step 2

  3. Pour into the beating bucket of soymilk machine

    Red and Green Soybean Milk step 3

  4. Add water and soak overnight

    Red and Green Soybean Milk step 4

  5. The next day, install the machine head

    Red and Green Soybean Milk step 5

  6. Activate the mung bean milk function

    Red and Green Soybean Milk step 6

  7. Beating finished

    Red and Green Soybean Milk step 7

  8. Pour out and drink

    Red and Green Soybean Milk step 8