Green juice/coffee coconut cubes

Green juice/coffee coconut cubes

Overview

Green juice/coffee coconut cubes

Tags

Ingredients

Steps

  1. Mix 55g corn starch and 10g green juice powder evenly, add 60g white sugar, and then measure 400ml of milk

    Green juice/coffee coconut cubes step 1

  2. Pour all the ingredients in the green juice cube into a pot and heat over medium heat while stirring constantly. If you are using a non-stick pan, you can first use high heat until it becomes slightly viscous and then change to medium heat. Heat until the consistency is strong and the fluidity is weak as shown in the picture on the right. Then put it into a container covered with plastic wrap and smooth the surface

    Green juice/coffee coconut cubes step 2

  3. .Mix 60g corn starch and 70g white sugar evenly, prepare 100ml coffee juice first, then add 300ml milk, the coffee milk liquid will be 400ml in total

    Green juice/coffee coconut cubes step 3

  4. Pour all the ingredients for the coffee cubes into the pot and heat them to the same consistency as the green juice cubes. Then put them into a container lined with plastic wrap and smooth the surface

    Green juice/coffee coconut cubes step 4

  5. After the temperature drops, cover it and place it in the refrigerator for about 3 hours

    Green juice/coffee coconut cubes step 5

  6. Take it out after 3 hours, cover it with a layer of plastic wrap on a cutting board, scoop out the frozen green juice cubes and coffee cubes, cut them vertically, crosswise, or in short into small cubes

    Green juice/coffee coconut cubes step 6

  7. Pour coconut mash into the plate, let the small cubes roll around in it, and you're ready to eat. Isn't it super simple

    Green juice/coffee coconut cubes step 7