Cheese and meat floss bread

Cheese and meat floss bread

Overview

Originally I wanted to make simple meat floss bread, but then I saw the kilograms of cheese in the refrigerator and said that I had never started making pizza and the ingredients were never available. When I saw it, I wanted to eat it again, so I just cut some and made bread. During breakfast, I cut two of them and ate them. My friends liked it very much. The dough was kneaded until it was spread and fermented well. It was definitely soft and soft. In addition, the middle was wrapped with meat floss, and corn, chives and cheese were sprinkled on top. It was strange that it was not delicious with so many ingredients.

Tags

Ingredients

Steps

  1. Prepare the required materials

    Cheese and meat floss bread step 1

  2. Put the eggs, milk, sugar, salt, flour, and yeast powder into the bread barrel (put the yeast powder on top)

    Cheese and meat floss bread step 2

  3. Select menu 2 Japanese bread to start the bread machine

    Cheese and meat floss bread step 3

  4. When kneading the dough for 20 minutes, add softened butter

    Cheese and meat floss bread step 4

  5. Continue working until the dough is kneaded and fermented until doubled in size. Turn off the power and turn off the bread machine

    Cheese and meat floss bread step 5

  6. Take out the dough and deflate it

    Cheese and meat floss bread step 6

  7. Divide into small portions and roll into balls. Cover and let rest for ten minutes

    Cheese and meat floss bread step 7

  8. Take a portion and roll it out, put the meat floss on it and squeeze some salad dressing to taste

    Cheese and meat floss bread step 8

  9. Roll up from one end, pinch the edge tightly, and finish all the dough in turn and put it into the baking pan to rise for the second time

    Cheese and meat floss bread step 9

  10. Prepare the cheese filling: blanch the corn until raw, dice the cheese and shallots and mix with the corn

    Cheese and meat floss bread step 10

  11. Make a slit on the top of the secondary fermented dough and sprinkle with cheese corn filling

    Cheese and meat floss bread step 11

  12. Place in the middle rack of the oven at 180 degrees for 20 minutes

    Cheese and meat floss bread step 12

  13. Cut it open and see that the tissue is very soft

    Cheese and meat floss bread step 13