Seaweed and pork floss baby scallops

Overview

In today’s Internet age, Internet celebrities come one after another, and the same goes for the dessert industry. The sky-high-priced youth dumplings were popular just now. When will the pork floss buns pop up? If you haven’t touched your mobile phone for a few days, you really can’t keep up with this fast-developing era... To be honest, this dessert tastes really good, especially loved by my meat-loving boy🤓

Tags

• baking
• breakfast
• cake flour
• corn starch
• egg
• pork floss
• salad oil
• seaweed
• sugar
• yogurt
• salad dressing

Ingredients

Steps

1. 1 Fresh ingredients are ready

   

2. 2 Separate the egg whites from the egg yolks, and make the egg whites in a basin that is water-free and oil-free

   

3. 3 Add 40 grams of sugar, oil, and milk to the egg yolks and mix well, then sift in the low-gluten flour and cornstarch in batches and mix well

   

4. 4 Set the mixed egg yolk paste aside for later use

   

5. 5 Add 25 grams of sugar in portions to the egg whites and beat well

   

6. 6 First, take one-third of the beaten egg whites and egg yolk paste and mix them evenly, then make a cross and stir

   

7. 7 Pour in the last two-thirds of the egg whites and stir evenly. Remember to make crosses and stir, and do not stir for a long time to avoid defoaming and affecting the baking

   

8. 8 Pour the batter into a baking pan and put it in the oven at 150 degrees for 25 minutes (the temperature of each oven is different, depending on the situation). After the baked cake is taken out, remove the parchment paper and let it cool

   

9. 9 Use a round cookie cutter to cut out shapes and set aside

   

10. 10 Homemade pork floss, add seaweed, stir and set aside

    

11. 11 Spread salad dressing on the cake

    

12. 12 Wrap a layer of pork floss outside

    

13. 13 Freshly baked internet celebrity cake~

    

14. 14 😍😍😍

    

15. 15 😍😍😍

    

16. 16 😍😍😍