Crispy Shrimp

Overview

We here generally like steamed shrimp or boiled shrimp, but after a while, I also want to try strong-flavored shrimp! So, here is this crispy shrimp——

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• dried chili pepper
• garlic cloves
• light soy sauce
• ginger slices
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients, break open the dried chilies, and chop the garlic and ginger

   

2. 2 Wash the shrimps, trim the beards, remove the threads, and marinate with cooking wine

   

3. 3 Add oil to the pot, sauté garlic cloves, ginger slices and dried chili until fragrant

   

4. 4 Add the shrimp and salt and fry slowly over low heat until the shell becomes crispy

   

5. 5 Add a spoonful of light soy sauce and stir-fry for a few times