Sesame Deviled Eggs

Overview

Thanks to Gourmet World and Kewpie Company for providing a free trial of Kewpie series products. This is my first successful application. Kewpie series products are always in use at home. The most commonly eaten ones are jams and salad dressings. I like its quality and taste. It is very good to use it to make sandwiches and salads, and it is also very convenient to use. Because it is for breakfast for the baby, I did not add the spicy mustard juice. In order to add a layer of texture, I added white sesame seeds. Today's breakfast is homemade honey two-color toast, sesame deviled eggs, carrots and millet paste, with fruits and nuts. It's the baby's expression. Try to be a good mother.

Tags

• hot dishes
• cooked white sesame seeds
• egg
• white vinegar
• black pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 A group photo of the trial products applied for this time

   

2. 2 Ingredients used in this recipe

   

3. 3 My steamed egg artifact, since I got it, my eggs have never been undercooked or overcooked. It reminds me that if the eggs are taken out from the refrigerator, they must be warmed up before use. Otherwise it will steam and explode.

   

4. 4 Take out the steamed eggs immediately and rinse them with ice water to facilitate shelling.

   

5. 5 Follow the method I told you and see if it's easy to pull out the bare eggs. An egg exploded, sweat~~~~

   

6. 6 Cut in half and take out the yellow.

   

7. 7 Crush the egg yolk to remind you that my garlic cup is specially designed to crush ingredients other than garlic. There will be no garlic smell.

   

8. 8 Stir in the dressing and blend until smooth.

   

9. 9 Take a piping bag and a medium-sized eight-tooth tip. Put the whipped egg yolk salad dressing puree into a piping bag.

   

10. 10 Pretend like this

    

11. 11 Just squeeze it into the egg white shell.