Stir-fried vegetarian meat slices with mushrooms and yam

Overview

I bought two cans of imported canned mushrooms when I was making pizza that day. When I woke up late in the morning, I remembered there was another can in the refrigerator and fried it. It was delicious! Introduction: Yams strengthen the spleen and stomach, carrots can supplement vitamin A, vitamin B and carotene (but oil must be used to absorb it, so it is useless to eat it cold), mushrooms supplement protein, and the vegetarian meat in the middle is a side dish!

Tags

• hot dishes
• oyster sauce
• peanut vegetarian meat
• yam
• canned mushrooms
• carrot

Ingredients

Steps

1. 1 Peel and slice carrots and yams;

   

2. 2 A bottle of canned mushrooms (bought on Taobao, very few stores sell them, they seem to be imported);

   

3. 3 Soak the vegetarian meat until soft and wash;

   

4. 4 Add oil to the pot and stir-fry the carrot slices;

   

5. 5 Add yams and mushrooms;

   

6. 6 Add vegetarian meat slices;

   

7. 7 Add oyster sauce and stir-fry evenly;

   

8. 8 Stir-fried vegetarian meat slices with mushrooms and yam are ready!