Snacks and Food/Teach you how to make dried pineapple at home

Overview

In this season, which is suitable for eating pineapples, I often buy a lot of pineapples and peel them at home for cooking. (Don’t know how to peel pineapples? You can read the previous chapter on canned pineapples for an introduction.) They are not only sweet and sour, but also quite beautiful in color. Occasionally, there will be some extra pineapples. At this time, you can make dried pineapples at home or put them in small boxes and bring them to the company to eat as preserves. Do you suddenly feel that pineapples are really real?

Tags

• baking
• pineapple
• salt

Ingredients

Steps

1. 1 Cut the pineapple and soak it in salt water for 5 minutes

   

2. 2 Drain the soaked pineapple water and use kitchen paper to absorb the remaining water

   

3. 3 Place in the oven at 100 degrees for 1 hour

   

4. 4 You're done (the thickness of the pineapple slices must be the same, otherwise some will be burnt and some will not be dry, as shown in the picture)