Cold pitaya peel

Overview

The pigment in the pitaya peel is betalain, which has antioxidant, anti-free radical, and anti-aging effects. It can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

Tags

• cold dishes
• dragon fruit
• white sugar

Ingredients

Steps

1. 1 Peel off the outer smooth skin of the dragon fruit.

   

2. 2 Cut the dragon fruit, the pulp can be eaten alone, leave the peel and cut into shreds

   

3. 3 Pair with white cantaloupe shreds, sprinkle with white sugar, and mix.

   

4. 4 Finished product. It's very simple~