Golden shrimp

Overview

How to cook Golden shrimp at home

The fresh shrimps are ready, peel off the shrimp skin and heads, leaving the tails.
Use a knife to make cuts at these three locations on the abdomen of the shrimp, but do not cut them.
Remove the shrimp threads with a toothpick.
This is what processed shrimp looks like.
Mix the processed shrimps with salt and cooking wine and marinate for half an hour.
Prepare the eggs, flour and bread crumbs that need to be battered.
Coat the shrimps in flour.
Dip in egg liquid again.
Dip evenly into bread crumbs.
When the oil temperature rises until small bubbles appear next to the oil when you put it with chopsticks, the shrimps are put in and fried.
Place the fried shrimps on kitchen paper to absorb the oil.
Arrange the fried shrimps on a plate and prepare Thai chutney or ketchup for dipping.
Crispy and delicious golden shrimp.