Homemade Strawberry Jam

Overview

I think everyone likes strawberry jam. Spread strawberry jam on toast slices. You know the taste! Homemade strawberry jam is cheap and safe, why not?

Pick strawberries
I bought it today for five yuan a pound. Is it cheap? !
Remove the stem.
Rinse three or four times with clean water.
Add a pinch of salt, let it soak for a while, then stir a few times and discard the water.
Cut into large pieces.
Add appropriate amount of rock sugar.
Mix well and marinate for a while.
Pour into the pot and turn on high heat.
Stir a few times.
Bring to a boil, then reduce to low heat and continue cooking.
until sticky.
Put it into a sealable container that has been scalded with boiling water in advance. Let cool and store in refrigerator. You're done. Eat as you go.