High-fiber snack packs—whole grains are healthier

High-fiber snack packs—whole grains are healthier

Overview

I have been baking for several years, and this is the first time I have used Jinxiang brand premixed flour to make bread. I used to see netizens showing off delicious food made with premixed flour on Weibo. At that time, I just thought it was very novel, but I never thought that one day I would also use premixed flour to make bread. It wasn't until today that I used Jinxiang's high-fiber bread mix to make this lovely meal bag, and then I really understood the benefits of the bread mix. For a novice, the bread mix is really practical. Even if it is the first time, it will never fail, so it is highly recommended to new players who want to jump into the big pit of baking. I have always liked to eat whole wheat bread, not only because of its health, but also because of the delicious smell of wheat. Unexpectedly, this high-fiber snack bag is more fragrant and delicious than whole wheat bread

Tags

Ingredients

Steps

  1. Put the milk into the bread bucket, then add the bread flour, put yeast on top, start the dough kneading process, after kneading the dough for 20 minutes, add butter and start the dough kneading process again, take out the dough and put it into a clean container, cover it with plastic wrap and let it sit at room temperature for 20

    High-fiber snack packs—whole grains are healthier step 1

  2. Take out the dough and divide it into equal portions. Use your hands to gently remove any large air bubbles, then roll into a round ball and let rest for 15 minutes.

    High-fiber snack packs—whole grains are healthier step 2

  3. First roll the loosened dough into an oval shape, then turn it over and roll out the bottom edge

    High-fiber snack packs—whole grains are healthier step 3

  4. Roll up from top to bottom, tighten the mouth and place into a baking pan, cover with a damp cloth and ferment until it doubles in size

    High-fiber snack packs—whole grains are healthier step 4

  5. After the fermentation is completed, cut a few slits on the surface with a sharp knife, then brush a layer of milk on the surface, and put it into the preheated oven at 170 degrees in the middle rack. Heat it up and down for about 15 minutes, until the surface is a satisfactory color

    High-fiber snack packs—whole grains are healthier step 5

  6. The smell of wheat filling the room is really, really good.

    High-fiber snack packs—whole grains are healthier step 6

  7. After it cooled down a little, we all divided it up

    High-fiber snack packs—whole grains are healthier step 7