Mango Smoothie
Overview
The summer here in Guangdong is really too hot, and today it is even hotter. The temperature has risen to 37 degrees, so I can only make some cold food such as smoothies to cool down. The small mangoes I bought yesterday were very sweet, but they were quite small and difficult to handle. I really had enough to eat them, but the finished product was really good, tasty, cold, and satisfying.
Tags
Ingredients
Steps
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Peel and dice the mango and refrigerate for 5 hours. (My ice is not hard enough, it is best to add ice cubes and crush it together.)
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Take the mango out of the refrigerator, put it in a soymilk machine, add pure milk and white sugar and beat it evenly. (If you think it is not cold enough, add ice cubes and beat together. You can add the white sugar or not.) After it is done, add some diced mango pieces for decoration, and the delicious mango smoothie is ready.
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You can also put the prepared mango smoothie in the refrigerator to keep it refrigerated for a period of time, and it will still taste good.
