[Orange Cake] No oil or greasy, a refreshing snack that the whole family agrees with

Overview

【Orange Cake】This is my first time trying it, it tastes oil-free and not greasy. I didn’t have much hope at the beginning, but the result was unexpected! This time I used whole eggs to beat it. It is sour and sweet, but it is unexpectedly refreshing and loved by my family.

Tags

• baking
• egg
• low gluten flour
• orange
• sugar
• water

Ingredients

Steps

1. 1 Rinse the surface of the oranges with a little salt and boil the surface with hot water to remove the bitter taste.

   

2. 2 Use a plane to remove the orange zest and sugar, mix well, add water that has covered the orange zest, and simmer.

   

3. 3 Crack the whole eggs into a large, clean basin that is oil-free and water-free, and add warm water.

   

4. 4 Beat with a whisk on low speed until frothy.

   

5. 5 Pour in the powdered sugar and beat at high speed until the eggs form a paste and the texture does not disappear easily.

   

6. 6 Sift the flour into the egg batter.

   

7. 7 Use a rubber spatula to stir evenly. Add orange zest and mix slightly. (The technique is the same as when making chiffon cake batter, stir it up and down, do not form circles to avoid defoaming)

   

8. 8 Pour into tin foil mold. Add orange slices.

   

9. 9 Put it into the preheated oven at 170 degrees for about 20 minutes, until the surface turns golden (time and temperature are for reference only, mainly based on your own oven).