Snow pear chrysanthemum tea
Overview
Pear and chrysanthemum are combined to make tea. It tastes very good and has the functions of moistening the lungs and improving eyesight, nourishing yin and dryness, detoxifying and nourishing the skin. It is a health-preserving tea, very suitable for enjoying in this season.
Tags
Ingredients
Steps
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Wash the Sydney pears. Prepare chrysanthemums, rock sugar, and wolfberry.
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Cut the pear into chunks.
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Put the pear into the rice cooker pot.
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Add appropriate amount of water. Place the inner pot into the rice cooker, close the lid, and turn on the power.
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After boiling the pot, put the chrysanthemums into the rice cooker, close the lid and continue cooking.
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Simmer until the chrysanthemums bloom and add rock sugar.
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After the rock sugar melts, turn off the power and add the wolfberry.
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Serve and enjoy.