Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Tomatoes are so nutritious, but babies always spit them out and refuse to eat them. Today I will share with you a trick!

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Ingredients

Steps

  1. Prepare ingredients

    Scrambled eggs with tomatoes step 1

  2. Tomato slices

    Scrambled eggs with tomatoes step 2

  3. Add the salt to the eggs and stir evenly. Add the salt into the eggs one at a time and consider the amount of tomatoes.

    Scrambled eggs with tomatoes step 3

  4. Heat oil in a pan

    Scrambled eggs with tomatoes step 4

  5. Pour in the mixed egg liquid

    Scrambled eggs with tomatoes step 5

  6. Quickly stir-fry the egg mixture until golden brown, push it to one side of the pot, and add tomatoes

    Scrambled eggs with tomatoes step 6

  7. Here’s the trick, use a spatula to press the tomatoes and stir them until there are no lumps! It’s like a paste!

    Scrambled eggs with tomatoes step 7

  8. Stir in the eggs and mix well

    Scrambled eggs with tomatoes step 8

  9. Okay

    Scrambled eggs with tomatoes step 9

  10. Mix the rice with the baby. Look, the rice grains are covered with vegetable juice. Fry the tomatoes until they become paste and turn into vegetable juice. This will make it easier for the baby to eat and digest!

    Scrambled eggs with tomatoes step 10

  11. The baby ate them all! Clean!

    Scrambled eggs with tomatoes step 11