Easy Bolognese Pasta

Overview

It's been so hot here that even I, who usually love to cook, can't be bothered to move. But you still have to eat. If you are lazy, you will be lazy. I still have two packages of pasta at home, so I used the seasonings from Kuke Yibai to make a simple pasta. The pasta uses butterfly noodles, which can make the simple rice look better. This was my first time trying to make pasta with ready-made seasonings. After I made it, I gave it to my husband. He said: It tastes good! I snickered, it just lacked a bit of meat, haha. This sauce is meat sauce, but the meat is very finely minced and cannot be seen. The taste is more like tomato sauce. When paired with it, it has a classic pasta taste.

Tags

• pasta
• italian food
• summer recipes
• dinner
• students
• italian butterfly pasta
• snow peas
• spaghetti bolognese sauce

Ingredients

Steps

1. 1 Blanch snow peas in boiling water for 5 seconds

   

2. 2 Take it out and immediately put it into ice water to maintain the crisp and tender taste of the snow peas

   

3. 3 Add a little salt and oil to the water, add the pasta and cook for about 8 minutes. Noodles cooked with salt and oil are more elastic and less likely to stick

   

4. 4 When the noodles are almost ready, put the meat sauce buns in a separate pot and cook for 2 minutes

   

5. 5 Take out the cooked noodles and pour the cooked meat sauce into

   

6. 6 Mix well and put on the plate together with snow peas. Make a simple Bolognese pasta in 10 minutes. You don’t have to heat up in the kitchen on a hot day