Six-inch pound cake_fondant base cake

Six-inch pound cake_fondant base cake

Overview

The appearance is as beautiful as any cake, and the production is very simple, let’s do it together...

Tags

Ingredients

Steps

  1. Prepare all the materials and weigh them with an ACA small scale.

    Six-inch pound cake_fondant base cake step 1

  2. If the butter cannot be softened, you can put it in the microwave for a few dozen seconds. It was too cold here. I chose to simmer it for 50 seconds...be careful not to melt it.

    Six-inch pound cake_fondant base cake step 2

  3. Add the butter to the sugar and beat until it becomes feathery.. It looks white as shown in the picture...

    Six-inch pound cake_fondant base cake step 3

  4. Then add one egg at a time and beat

    Six-inch pound cake_fondant base cake step 4

  5. Beat until completely combined with butter (as shown in the picture) until all four eggs are added...

    Six-inch pound cake_fondant base cake step 5

  6. After adding all the eggs, the butter must be fully whipped and fluffy.. As shown.

    Six-inch pound cake_fondant base cake step 6

  7. Then sift in the flour....

    Six-inch pound cake_fondant base cake step 7

  8. Mix the cake flour evenly....(Preheat the oven)

    Six-inch pound cake_fondant base cake step 8

  9. Brush some butter around and on the bottom of a six-inch cake mold to prevent sticking. Put the cake batter into the mold...scrape the top with a spatula...

    Six-inch pound cake_fondant base cake step 9

  10. Put it into the preheated ACA oven...raise the heat to 160 degrees and lower the heat to 140 degrees...about 50 minutes...

    Six-inch pound cake_fondant base cake step 10

  11. After 25 minutes in the oven... it will grow slightly taller, but not too much...

    Six-inch pound cake_fondant base cake step 11

  12. It's out of the oven. It's very beautiful. The butter cake just wants to crack.... (You can try it with a toothpick. If the toothpick doesn't stick, it will be fully cooked). After cooling, unmold it....

    Six-inch pound cake_fondant base cake step 12

  13. Picture of the finished product after removal from the mold...how about it? Pound cakes can also be very beautiful...

    Six-inch pound cake_fondant base cake step 13

  14. Picture of the finished product after removal from the mold...how about it? Pound cakes can also be very beautiful...

    Six-inch pound cake_fondant base cake step 14

  15. Picture of the finished product after removal from the mold...how about it? Pound cakes can also be very beautiful...

    Six-inch pound cake_fondant base cake step 15

  16. Picture of the finished product after removal from the mold...how about it? Pound cakes can also be very beautiful...

    Six-inch pound cake_fondant base cake step 16

  17. Picture of the finished product after removal from the mold...how about it? Pound cakes can also be very beautiful...

    Six-inch pound cake_fondant base cake step 17

  18. Picture of the finished product after removal from the mold...how about it? Pound cakes can also be very beautiful...

    Six-inch pound cake_fondant base cake step 18

  19. Picture of the finished product after removal from the mold...how about it? Pound cakes can also be very beautiful...

    Six-inch pound cake_fondant base cake step 19