Fried lotus petals

Overview

How to cook Fried lotus petals at home

Tags

• hot dishes
• egg
• flour
• lotus

Ingredients

Steps

1. 1 Prepare a lotus flower

   

2. 2 Break off the prepared lotus petals piece by piece and set aside.

   

3. 3 Wash the prepared petals with clean water and set aside.

   

4. 4 Set aside an appropriate amount of flour.

   

5. 5 Add water and stir evenly.

   

6. 6 Add an egg and mix well. Or egg white will work too.

   

7. 7 Place the petals into the well-mixed flour slurry.

   

8. 8 Put the petals into the batter and set aside.

   

9. 9 Put an appropriate amount of salad oil in the pot.

   

10. 10 Heat the oil for six layers and put the petals into the pot one by one.

    

11. 11 Fry them over low heat in turn.

    

12. 12 Serve the fried petals on a plate. Sprinkle sugar on the surface of the petals.

    

13. 13 A plate of sweet and delicious lotus flowers is ready.