Steamed Dragon Fruit Bread Pudding

Overview

Bread pudding can also be steamed. This will help you get rid of the accumulated fruit. After searching for a long time, I didn't see a bread pudding related to fruit, whether it was baked or steamed. Then add some fruit yourself. There were too many fruits, so I thought about them one by one and changed several types according to the storage intolerance. Finally, I found that the half of the dragon fruit on the table must be disposed of immediately. I have no choice. Dragon fruit bread pudding, steamed, is easier and saves time. Best of all, it uses no electricity. I don't like it too sweet, so I just use a little sugar. But I worked hard to fill the cup, and after steaming it, it filled up to the top, making me feel very rich. . . .

Tags

• baking
• dragon fruit
• egg
• white sugar
• milk
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast, 1 egg, 130 grams of milk, 1 tsp of sugar, 1/4 dragon fruit

   

2. 2 Put the toast into the oven, on the middle layer, bake at 180 degrees for 5 minutes,

   

3. 3 Crispy surface, out of the oven,

   

4. 4 Cut into small cubes and set aside.

   

5. 5 Milk, eggs, sugar, pour into a bowl,

   

6. 6 Mix well and set aside.

   

7. 7 Peel the dragon fruit and cut into small slices, set aside.

   

8. 8 Spread the croutons into a layer in a baking bowl,

   

9. 9 Add a few dragon fruit slices,

   

10. 10 Strain the egg mixture through a mesh sieve into a bowl.

    

11. 11 Place a circle of croutons around the bowl and a few in the center.

    

12. 12 Place into a boiling steamer and steam over low heat for 10-15 minutes.

    

13. 13 Take out the pot,

    

14. 14 Garnish with dragon fruit on the surface.