Banana Mango Ice Cream
Overview
Ice cream is an essential cold drink in summer, especially children's favorite. However, most of the ice cream sold on the market contains various food additives that are not good for the body, such as emulsifiers, margarine, etc. Eating it is definitely not beneficial to human health. How can you eat delicious food that relieves heat without causing any harm to your body? The healthiest thing is of course the most natural, and the most assured thing is of course to do it yourself. Today's banana and mango ice cream is sugar-free and cream-free, but it still has the smooth taste of ice cream. Simple and easy to use, delicious and healthy. So, how is it made?
Tags
Ingredients
Steps
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Ripe banana slices.
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Take the pulp from the mango.
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Place in a crisper and freeze in the refrigerator.
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First put the frozen mango into the food processor, then put the banana, and then activate the ice cream button.
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Use the stirring stick together, and in a few minutes, the smooth and delicate fruit ice cream will be ready.
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When a general mixer is turned upside down after mixing, the ingredients will fall out, but this won't happen with the Vesma blender because its aggregation function is very good.
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The Vismeta wall-breaking cooking machine can easily break the cell wall of food, releasing all its natural nutrients and flavors, maximizing the utilization of food nutrients and allowing the body to better absorb it.
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Don’t be too cozy this summer!
