Hawthorn rock sugar stewed pears that moisturize the autumn

Overview

Although beauty in autumn requires moisture, the weather gradually becomes dry in autumn. Pears stewed with rock sugar are the best for moistening the lungs. Adding a little Chinese medicine to the stew is the icing on the cake~

Tags

• sugar water
• angelica dahurica
• big crystal pear
• fritillary fritillary
• hawthorn
• ophiopogon japonicus
• rock sugar
• chrysanthemum

Ingredients

Steps

1. 1 A large crystal pear, cut into small pieces and set aside. Do not peel, because the skin also has certain medicinal and nutritional value

   

2. 2 Prepare ingredients: appropriate amount of Fritillaria fritillary, Ophiopogon japonicus, Angelica dahurica, chrysanthemum, hawthorn, wash all these ingredients and set aside

   

3. 3 Put all the prepared ingredients into the pot, bring to a boil over high heat, and simmer over low heat for at least 40 minutes until the pear flesh is soft and the Sichuan Fritillaria is ripe. I added rock sugar last because I have a diabetic at home, so I took out the sugar-free portion before adding rock sugar

   

4. 4 Boiled chrysanthemums are soft and can be eaten

   

5. 5 Drink it while it's hot~~