Blueberry Yam Puree

Overview

How to cook Blueberry Yam Puree at home

Tags

• cold dishes
• common dishes
• blueberry jam
• cool boiled water
• honey
• yam

Ingredients

Steps

1. 1 Wash the yam, put it into the steamer with the skin on, and steam it for about 20 minutes. It must be steamed until it is thoroughly cooked.

   

2. 2 Peel the steamed yam and set aside.

   

3. 3 Cut the yam into small pieces and squeeze it into a clay press.

   

4. 4 Snow-white yam puree is ready for use

   

5. 5 Put the yam puree into a piping bag.

   

6. 6 Use a little force to squeeze out the yam towers one by one

   

7. 7 Prepare blueberry sauce according to the proportion

   

8. 8 Pour the blueberry sauce evenly over the yam tower. Enjoy the deliciousness!