Protein Tower

Overview

Just egg whites and sugar, very simple and melts in your mouth! The kids love it!

Two egg whites, add sugar in two batches, beat until hard, the beat should be very hard, if the heat is not reached, the final baking will not be shaped
Put into piping bag
Squeeze into the baking pan, two eggs can fit into two baking pans
Heat it up and down at 90 degrees for fifty minutes, and it's done. If it's white, you can eat it, but it won't melt in your mouth. It's best to be light yellow
Finished product! How about it! Keep it simple! Nutrition! Be healthy!
The remaining two egg yolks can be mixed with one whole egg, add 20 grams of sugar, beat, sift in 62 grams of flour, one gram of baking powder, and make egg yolk cake
Bake at 170 degrees for 10 minutes
Finished product! Not bad