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Because my son was always making trouble nearby, I couldn't take photos of the steps.

Add the egg liquid and continue to beat (this is just to stir evenly, you don’t need a whisk, but I personally think that the whisk will beat it a few times, and the mix will be faster).
Sift in the low flour and mix evenly by hand. Just like kneading dough. Place the kneaded dough in the refrigerator for about half an hour.
Then take it out and roll it into dough. You can measure the thickness by yourself. I used a dough press to press the dough, and then used a biscuit grinder to press out shapes such as triangles, heart shapes, circles, etc. The thickness is estimated to be 2mm.
degrees, middle layer, upper and lower heat, preheat the oven, 30-40 minutes. I use a Midea oven. You need to keep an eye on the biscuits when they are put in the oven. They are almost ready to be colored and they will be very crispy when they cool down.