Delicious banana cake
Overview
I am a person who loves to eat bananas, but the process of banana rot may be too fast. Many times, the appearance is already black before I finish eating, and I can’t eat them all at once. So I might as well use them to make banana cakes. They are fragrant and sweet and really delicious.
Tags
Ingredients
Steps
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Prepare the following ingredients. I am using the original ingredients without adding any other ingredients. I don’t like white flour, so you can choose cornmeal according to your own taste.
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Beat the eggs into the cornmeal and crush the bananas with a spoon. I personally don't think they should be crushed into puree, but have a little bit of small pieces, so it tastes better, which is my personal preference.
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Stir these ingredients together, add an appropriate amount of water, and make a paste.
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Heat a non-stick pan, brush a small amount of oil over low heat, add corn paste, when bubbles appear on the surface, turn over and continue to fry until bubbles appear on the surface.
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If you like it crispier, put a thin layer of corn paste on it; if you like it more savory and sweet, put a thicker layer on it. Remove from pan and plate.
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Paired with a cup of hot milk, it's a simple and delicious breakfast.
