Crispy Fried Banana

Overview

A favorite snack for children, crispy on the outside and tender on the inside.

Tags

• private kitchen
• baking powder
• banana
• flour
• water

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Mix the flour and baking powder well. Pour in water and mix well to form a thick batter.

   

3. 3 Cut the banana into slices about 1.5cm thick.

   

4. 4 Each piece of banana is covered in batter.

   

5. 5 Heat oil in a wok, when the oil is 7 minutes hot, add banana pieces. Flip, puff, and fry until cooked.