#zihangkitchen#Highly praised Portuguese egg tarts

#zihangkitchen#Highly praised Portuguese egg tarts

Overview

Hello everyone, every week foodie Zihang will bring you recipes for various things that I love to eat very much. Everyone knows that whipping cream must be used to make Portuguese egg tarts. However, there are many lazy people like Zihang himself. So, today, you can make egg tarts that are exactly the same as those sold outside and are more delicious than those sold outside without whipping cream. Let’s take a look.

Tags

Ingredients

Steps

  1. Heat the milk in the microwave (medium-high heat, 3 minutes)

    #zihangkitchen#Highly praised Portuguese egg tarts step 1

  2. Crack the eggs into a bowl and beat them up (you can use an electric egg beater, if not you can use chopsticks instead, it’s the same)

    #zihangkitchen#Highly praised Portuguese egg tarts step 2

  3. Put the sugar into the egg liquid, stir, then pour in the hot milk, and continue to stir evenly.

    #zihangkitchen#Highly praised Portuguese egg tarts step 3

  4. Take out the tart shell and put it on the baking tray of the oven. You can put what you like to eat underneath (such as raisins, dried cranberries, fruit pieces, etc.) I put jam (don’t follow me, the jam will stick to the bottom)

    #zihangkitchen#Highly praised Portuguese egg tarts step 4

  5. Pour in the egg liquid (try to pour 80% full)

    #zihangkitchen#Highly praised Portuguese egg tarts step 5

  6. Put the egg tarts in the oven (upper and lower layers, 200 degrees, 30 minutes)

    #zihangkitchen#Highly praised Portuguese egg tarts step 6