Twice-cooked pork

Twice-cooked pork

Overview

At this time in the Northeast, there is a custom of killing New Year pigs, and twice-cooked pork has become the most common dish on the table!

Tags

Ingredients

Steps

  1. Cook the pork leg in advance and slice it into pieces. Peel, remove and root the green onions, wash and cut them into sections

    Twice-cooked pork step 1

  2. Put a little oil in the pot, when it is 60% hot, add the pork and stir-fry

    Twice-cooked pork step 2

  3. Stir-fry for a while, add the ingredients and continue to stir-fry

    Twice-cooked pork step 3

  4. Stir-fry until slightly curled, add green onions, stir-fry green onions and serve

    Twice-cooked pork step 4

  5. Plate and eat

    Twice-cooked pork step 5

  6. Finished product pictures

    Twice-cooked pork step 6