Crucian carp spinach noodles
Overview
A nutritious breakfast for children, fish soup noodles is indispensable.
Tags
Ingredients
Steps
-
Stir-fry onion and ginger in oil pan, add washed crucian carp
-
Fry the crucian carp over medium heat until both sides are slightly brown, add half a pot of water
-
Bring to a boil over high heat, cover the pot, and simmer over medium heat for half an hour. In about ten minutes, it will be cooked into a rich fish soup like milk. Add pepper and appropriate amount of salt.
-
Add the noodles and cook them, turn off the heat, sprinkle with chopped coriander, and remove from the pot.